my husband brags about my cooking at work. he enjoys making the other men drool, i think*. it sounds like their wives either: arent good cooks; have no time to cook; hate cooking, because they all started salivating at the idea of home-baked bread, or a roast in the middle of the week for no reason other that 'i felt like cooking a roast', rather than on the weekend, because roasts happen on weekends. or coming home to the smell of cookies just finishing in the oven.
anyway, he's told them about the cheesecake i make, and they all said how good it sounded, so i made one last night for him to take in today. apparently everyone loved it. theres none left, at least. he even gave a piece to a customer who was there when they cut it, and he wolfed it down.
yay.
thing about the cheesecake is, im a bit curious about the recipe.
my mum got me a 3 year subscription to better homes and gardens magazine a couple christmases ago, and i watch it nearly every week, and thats where i got the recipe from. but they keep changing it. the recipe i use, which i either got from the magazine, or wrote down from the tv show - cant remember now - has 3 tubs of cream cheese and 8 eggs (there is nooooooooo way my kid is going near this cake. not until someone proves hes not allergic to eggs anymore), but the recipe on the website has 14 eggs. and i saw it somewhere else BHG related, with 4 tubs of cream cheese, and 8 eggs. i dont understand why though. all the other ingredients are exactly the same.
i always make it with 3 tubs, and 8 eggs. it comes out great, although i have to turn up the heat in the oven and cook it for longer than it says. so i dont understand the recipe change. why sometimes an extra 6 eggs? why sometimes a third more cheese?
maybe one day i'll understand... or maybe i'll just keep making it my way and putting a grin on my husband's face.
*there is also a girl in her early 20s who works there and called me a slave when hubby mentioned me making bread. i dont like her much. i ENJOY cooking, i ENJOY making my husband happy, and i prefer the taste of my bread to storebought. what about that makes me a slave?
Wednesday, January 14, 2009
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