Steak Marinade

• Measurements are mostly guesses
• Adjust to taste
• Good for steaks to eat as steak, and also for meat to go into a stir-fry or fried rice

For 4 steaks:

200ml soy sauce
50-100ml HP sauce
a good slosh of sesame oil
1 clove garlic, minced (1tsp minced-garlic-in-a-jar if you're lazy like me)
1 Tbsp brown sugar

Mix well, pour over raw steaks in a container/sealed bag, and refigerate at least 30min. Cook steaks as desired, basting with leftover liquid if you want (works well for BBQing, not so easy in a pan).