lizzie gave me cravings for silverside, so i made mum show me how she does it when we were down there (no crockpot for us. giant pot on the stove it is), and now i can inflict the delicious-rainbow-sheen-pink-salty on my husband whenever i want to. but im writing the 'recipe' here as well as in my recipe box, because i will lose paper, and this is forever.
hunk of silverside in a large pot.
2 carrots cut into chunks, about 1 inch
2 celery 1 inch
1 onion in quarters
2-3 bayleaves
small handful of peppercorns - about 1 inch.
enough water to cover.
bring to boil, reduce to simmer for 2 hours, discard water and disintegrated vegies. (or you could eat them i guess... except YUCK.)
try not to eat the entire hunk of meat. your family will look at you as if you are insane.
Sunday, November 16, 2008
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