and i even took pictures. well.. the kid took most of them. which is why there are so many.
also, please ignore the belly. its getting in the way of everything.
the measurements listed are what i use. the only really important ones are 4cups oats, and 1tin sweetened condensed milk. everything else is up to your own personal tastes. dont like apricots? leave them out. or use something else instead. want to go healthier? use more fruit instead of choc chips. want real indulgence? buy different types of choc chips and leave out the fruit. and of course you can add more or less as you want. sometimes i use more sunflower seeds, sometimes i use more sesame seeds. it all comes out just as well.
i have no idea how much these cost to make. not much. the choc chips are probably the main cost involved. ETA: ok so i was curious, and whipped out my handy spreadsheet.. this tray cost me $8.26 to make, but if i'd used coles choc-chips it would have been about $6.43 and the way i cut them, theres about 14-20 in the tray, making each musli bar 41-59c this time, or 32-46c if i use coles choc chips. not bad at all. and if i can get sweetened condensed milk on special, theyd be even a little bit cheaper.
so here we go. home-made musli-bars. YUM YUM YUM!!
oh look.. almost everything is actually in a packet for once!put in a VERY LARGE BOWL:
4 cups quick oats - no-name brand are fine, just make sure theyre QUICK oats. (instant oats? the instructions should only list about a minute of cooking time.)
1 packet choc chips - about 250g (ish) or if you keep them in a canister or something, a little over a cup
i usually dont use brand name. i like the taste of coles-brand, and i prefer the size.. cadburry's are too large. but we went to woolworths, not coles, and woolies choc-chips leave a horrid aftertaste. so cadbury's it was. and oh look! you can see my living room.
1 cup sultanas (raisins)
1/4 cup sesame seeds
1/4 cup sunflower seeds
1/2 cup finely chopped dried apricots
i like to chop mine up about the same size as the sultanas, and i usually make sure the 1/2 cup is over-full, instead of flat. i like apricots.
1 tin sweetened condensed milk
this has got to be the only thing he DIDNT take a picture of. i have pictures of the clock, his sandal, the floor, the counter, the cat, my belly, but no tin of milk.
mix everything except the sweetened condensed milk together. you may find you need to stop occasionaly to break up clumps of apricot.. they tend to stick together until coated in oat powder.
add enough s.c.m for everything to stick together - probaly the whole tin, might be a little less. mix well.
it might look like there isnt enough s.c.m for a while, there will be a lot of dry oats in the bottom of the bowl. just keep mixing. it will all come together. sometimes helps if you turn the bowl around a bit as you go.
line a.. um.. large tin with a lid? with baking paper (the cheap stuff that doesnt work for baking is fine for this).
dont you just love my terribly attractive kitchen floor? 70s lino baby, oh yeah.
pour/scrape everything into the tin, trying not to break your wrist, or drop the 30yr old+ bowl you're currently holding, which isnt actually yours.
press down and smooth out. you may have to use your hands here.
yay. my belly.
cover with clingfilm, and put the lid on. (if your tray doesnt have a lid, the film WILL NOT STICK to the tray, so you'll have to wrap it ALL around, instead of just over the top.
stick it in the fridge to set. it doesnt matter where, just wherever theres room. which for us is usually the bottom shelf.
oh look.. my fridge is FULL!! YAY!!
when the musli bars have set, which will take a couple hours at least, you can cut them up, and theyre ready to eat. i usually cut the whole thing lengthways down the middle, and then across to make the individual bars, as i want them.
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